The largest study to date of a potential link between dairy intake and Parkinson disease found that risk varies depending on fat content and total intake. Details here.
This Week on NeurologyLive® — May 6 2024
Paradigm Shift in Parkinson’s Disease Diagnosis
Dosing Underway for Phase 1/2a Study of Autologous Cell Therapy ANPD001 in Parkinson Disease
Episode 108: Advancing the Genetic Pool of Parkinson Disease
Advancing Tardive Dyskinesia Treatment With New Sprinkle Formulation of Valbenazine
FDA Approves Sprinkle Formulation of Neurocrine Biosciences’ Valbenazine for Tardive Dyskinesia or Huntington disease Chorea